Dry-Rub Seasonings for All Meat & Fish

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  • Prep Time: 10 Minutes
  • Cook Time: 15 Minutes
  • Passive Time: 0 Minutes
Steak Grill Board


  • Char Crust® Roasted Garlic Peppercorn (or favorite flavor)

  • Ribeye steak

  • Favorite Veggies

  • Favorite Fruit

  • Oil

Products Used in this Recipe



    1. Preheat grill to 450 degrees. 

    2. Let steak sit at room temperature for 30 minutes.

    3. Coat steak with Char Crust® Roasted Garlic Peppercorn (or your preferred flavor)

    4. Add steak to preheated grill. Grill, flipping every 2 minutes until internal temperature reach 135 degrees for medium rare (or cook to preferred doneness).

    5. Let sit for 10 minutes.

Because Char Crust® creates a dark crust, we recommend using a meat thermometer.

Fruits and Veggies:

  1. Chop up your favorite fruits and veggies. Mix veggies with oil and sprinkle with Char Crust®

  2. While steak is cooking, add veggies and fruit to the grill. Cook for about 6-10 minutes, until veggies are tender.


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