Instructions

Steak:

1. Preheat grill to 450 degrees. 

2. Let steak sit at room temperature for 30 minutes.

3. Coat steak with Char Crust® Roasted Garlic Peppercorn (or your preferred flavor)

4. Add steak to preheated grill. Grill, flipping every 2 minutes until internal temperature reach 135 degrees for medium rare (or cook to preferred doneness).

5. Let sit for 10 minutes.

Because Char Crust® creates a dark crust, we recommend using a meat thermometer.

Fruits and Veggies:

1. Chop up your favorite fruits and veggies. Mix veggies with oil and sprinkle with Char Crust®

2. While steak is cooking, add veggies and fruit to the grill. Cook for about 6-10 minutes, until veggies are tender.