1. Coat All Sides
Dredge protein with Char Crust (yes, fully coat). Use about 2-3 Tbsp per lb of protein.
For best results, drizzle or lightly spray with oil after dredging.
![](http://store.charcrust.com/cdn/shop/files/hickory-grilled-steak-asparagus-1.jpg?v=1705436835&width=1024)
2. Cook
Grill, Roast, Pan Sear, or Broil
Using high heat, sear both sides, then cook to desired doneness.
Also great in an air fryer!
![](http://store.charcrust.com/cdn/shop/files/You_Got_This.png?v=1705436768&width=720)
Cooking Tips
Because Char Crust forms a dark crust, use a meat thermometer.
Try on veggies! Drizzle with oil, toss with Char Crust, then cook.
![](http://store.charcrust.com/cdn/shop/files/hickory-grilled-steak-asparagus-4_1.jpg?v=1684183438&width=3600)