Char Crust is perfect for Bar & Grille, Country Club, Steakhouse, Healthcare, University Dining and more.
Char Crust is available in these sizes:
Bulk 25lb boxes.
Char Crust is just pennies per serving. Use about 1 gram of Char Crust per oz of protein.
From a Chicago Steakhouse
It all started in 1957 at the popular Chicago steakhouse – Al Farber’s. The house specialty was tender thick prime steaks and roasts with seared crusts, bursting with juicy flavor.
The secret? House made rubs that added delicious flavor while creating a seared crust that Seals in the Juices® every single time.