Trusted by Chefs since 1957
Transform Plain Proteins in One Step
Char Crust helps operators create chef-quality meat and fish dishes in one simple step — no marinades, no complicated prep, and consistent results every time.
Our signature seasoned crust enhances flavor, locks in juices, and delivers visual impact.
Char Crust is ideal for steaks, chicken, chops, burgers, wings, seafood, and roasts.
Recipe Gallery
From a Chicago Steakhouse
It all started in 1957 at the popular Chicago steakhouse – Al Farber’s. The house specialty was tender thick prime steaks and roasts with seared crusts, bursting with juicy flavor.
The secret? House made rubs that added delicious flavor while creating a seared crust that Seals in the Juices® every single time.
