Dry-Rub Seasonings for All Meat & Fish

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  • Prep Time: 10 Minutes
  • Cook Time: 10 Minutes
  • Passive Time: 0 Minutes
Salmon & Vegetable Kabobs

Skewer Ingredients:

Ginger Teriyaki Char Crust®

1.5 lbs of skinless salmon fillets

Bell peppers 

Red onions 


Lemon slices

Olive oil

Skewers - if wood soak before using

Products Used in this Recipe


Ginger Teriyaki 4oz


Place oven rack in upper third of oven. Turn your oven on to broil and let heat up. 

Slice salmon evenly in approximately 1 inch chunks.

Cut vegetables into square pieces.

Evenly slice the lemon.

Coat the salmon and vegetables with Char Crust® and brush with olive oil. 

Thread fish and vegetables/lemons onto skewers.

Place skewers on a baking sheet with parchment paper. Place on top rack close to broiler and watch carefully.

Turn every two minutes. Should only take about 5 minutes to cook. 

Brush kabob with the soy sesame mixture (see step up option below). Serve right away.


Step Up Option: Soy Sesame Sauce 

Mix the following ingredients together:

¼ cup of soy sauce

1 ½ teaspoon of sesame oil

1 tablespoon of chopped green onions

1 tablespoon of chopped cilantro


BRC WomenOwned CRC


NBBQA 2012 NBBQA 2013 NBBQA 2015



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