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  • Prep Time: 10 Minutes
  • Cook Time: 15 Minutes
  • Passive Time: 0 Minutes
Roasted Garlic Peppercorn Lamb Chops


Serves 4 

8 Lamb chops

Char Crust® Roasted Garlic Peppercorn

Olive oil

Tzatziki sauce

Optional: Mint/arugula/parsley pesto

    Products Used in this Recipe

    Lamb Chops:

    Heat outdoor grill to 450 degrees.

    Coat lamb with Char Crust on both sides. Brush with olive oil. 

    Grill lamb chops for 5 to 6 minutes total until an internal temperature of 145 degrees.  Flipping at 2 minute intervals. Let rest.

    Add pesto on top and serve with tzatziki sauce (below).

    Optional: Make the lamb chops indoors in skillet or under broiler. 

    Step Up Option: Mint, Arugula, Parsley Pesto 

    Blend the following ingredients in a food processor:

    1 cup of mint

    1 cup of parsley

    1 cup of arugula

    2 large garlic cloves

    ¼ cup olive oil 

    ¼ cup parmesan cheese

    2 Tablespoons of lemon juice

    Salt / pepper

    Step Up Option: Tzatziki Sauce (or purchase at store)

    Mix in a bowl (let sit in refrigerator for at least an hour):

    1 cup of whole milk greek yogurt

    3 garlic cloves

    ½ english cucumber chopped

    Pinch of salt

    ⅛ tsp of white pepper

    5 mint leaves chopped

    1 tsp of lemon juice 

    ½ tsp olive oil


    BRC WomenOwned CRC


    NBBQA 2012 NBBQA 2013 NBBQA 2015



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