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  • Prep Time: 30 Minutes
  • Cook Time: 30 Minutes
  • Passive Time: 15 Minutes
Holiday Beef Tenderloin & Vegetables


  • Beef Tenderloin, 6-7 lbs for 12-16 people
  • Char Crust® Original Hickory Grilled (or preferred flavor)
  • Olive oil
  • Butter
  • Brussels Sprouts
  • Carrots

Products Used in this Recipe

Beef Tenderloin Instructions:

  1. Preheat oven to 450°F and remove tenderloin from refrigerator.

  2. Let beef tenderloin sit at room temp for about 30 minutes prior to cooking.

  3. Coat beef tenderloin in Char Crust on all sides and brush with olive oil.

  4. Heat an oven proof pan, large enough to hold the tenderloin, on the stovetop with 2 Tablespoons of butter in and 1 Tablespoon of olive oil. Sear beef on all sides.

  5. Place in preheated oven and cook for about 10 minutes, turning halfway.

  6. Reduce heat to 350 and cook for another 15 minutes until internal temp is 135 for medium rare (use a meat thermometer). Continue to turn the tenderloin every 5 minutes.

  7. Remove from oven and let sit, then slice when ready to serve. 

Carrots & Brussels Sprouts Instructions:

  1. Peel carrots and cut into sticks.  Trim brussels sprouts.

  2. Toss vegetables with oil, salt and pepper. 

  3. Place in oven at 450 degrees. Roast carrots for 35-45 minutes, until tender. Roast brussels sprouts for 20-25 minutes.


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