5 lb Bone-in leg of lamb
Carrots or vegetable of choice
Let lamb sit at room temp for an hour. Preheat oven to 350 degrees.
Pat lamb dry with a paper towel and place in an oven safe pan. Coat lamb generously with Char Crust.
Score the top of the lamb with a knife. Drizzle with olive oil.
Add potatoes and vegetables. Dust with Char Crust and a touch of olive oil.
Add to oven for about 1.5 hours. Internal temp for medium should be 135 degrees.
Let rest for 15 minutes and then slice.
Optional: Make Cast Iron Char Crust Potatoes as a side.