Food photography and recipe by Laura Doerr at Ways to My Heart.
Ingredients
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4 lbs chicken wings
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~2 tbsp per lb Char Crust® Dry-Rub Seasoning
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Fresh chopped parsley for garnish
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Ranch or blue cheese dressing for serving
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Carrots and celery for serving
Instructions
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Preheat a grill to 350°. Gently pat the wings with a paper towel to remove excess liquid.
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If using more than one Char Crust flavor, divide the wings into batches for however many flavors you have. Place wings in large mixing bowl, and toss in rub. For 8-10 wings use about 2 tablespoons of dry rub, enough to generously coat the wings. Repeat with other flavors if desired.
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Place all wings onto grill, keeping them close together. Grill in total for about 20 minutes, turning the wings every 5 minutes. Internal temperature should reach 165°.
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Serve with fresh veggies, and your favorite ranch or blue cheese. Wings are delicious on their own too!
