- Prep Time: 5 Minutes
- Cook Time: 30 Minutes
- Passive Time: 15 Minutes
- Char Crust Roasted Garlic Peppercorn
- 2 large chicken breasts, each cut in half horizontally to make four thinner pieces
- 24 oz jar of basil & garlic marinara sauce
- Fresh basil
Products Used in this Recipe
Preheat oven to 425 degrees.
Coat chicken with Char Crust and drizzle with olive oil. Place on a baking sheet and cook for 15 to 20 minutes.
Add desired amounts of mozzarella and parmesan during last 5 minutes and until cooked through.
Cook pasta while chicken is cooking.
Heat up marinara in pan.
Add pasta to a platter with marinara, parmesan and plate chicken on top. Add fresh basil and serve.