Ingredients:
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2 large chicken breasts, each cut in half horizontally to make four thinner pieces
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24 oz jar of basil & garlic marinara sauce
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Pasta
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Mozzarella
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Parmesan
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Fresh basil
Instructions:
Preheat oven to 425 degrees.
Coat chicken with Char Crust and drizzle with olive oil. Place on a baking sheet and cook for 15 to 20 minutes.
Add desired amounts of mozzarella and parmesan during last 5 minutes and until cooked through.
Cook pasta while chicken is cooking.
Heat up marinara in pan.
Add pasta to a platter with marinara, parmesan and plate chicken on top. Add fresh basil and serve.
