Roasted Garlic Peppercorn Chicken Parmesan

Roasted Garlic Peppercorn Chicken Parmesan


  • Char Crust Roasted Garlic Peppercorn

  • 2 large chicken breasts, each cut in half horizontally to make four thinner pieces

  • 24 oz jar of basil & garlic marinara sauce

  • Pasta

  • Mozzarella

  • Parmesan

  • Fresh basil


Preheat oven to 425 degrees. 

Coat chicken with Char Crust and drizzle with olive oil. Place on a baking sheet and cook for 15 to 20 minutes.

Add desired amounts of mozzarella and parmesan during last 5 minutes and until cooked through.

Cook pasta while chicken is cooking.

Heat up marinara in pan.

Add pasta to a platter with marinara, parmesan and plate chicken on top. Add fresh basil and serve.  

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