2 large chicken breasts, each cut in half horizontally to make four thinner pieces
24 oz jar of basil & garlic marinara sauce
Preheat oven to 425 degrees.
Coat chicken with Char Crust and drizzle with olive oil. Place on a baking sheet and cook for 15 to 20 minutes.
Add desired amounts of mozzarella and parmesan during last 5 minutes and until cooked through.
Cook pasta while chicken is cooking.
Heat up marinara in pan.
Add pasta to a platter with marinara, parmesan and plate chicken on top. Add fresh basil and serve.