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  • Prep Time: 5 Minutes
  • Cook Time: 30 Minutes
  • Passive Time: 15 Minutes
Roasted Garlic Peppercorn Chicken Parmesan


  • Char Crust Roasted Garlic Peppercorn
  • 2 large chicken breasts, each cut in half horizontally to make four thinner pieces
  • 24 oz jar of basil & garlic marinara sauce
  • Pasta
  • Mozzarella
  • Parmesan
  • Fresh basil

Products Used in this Recipe


Preheat oven to 425 degrees. 

Coat chicken with Char Crust and drizzle with olive oil. Place on a baking sheet and cook for 15 to 20 minutes.

Add desired amounts of mozzarella and parmesan during last 5 minutes and until cooked through.

Cook pasta while chicken is cooking.

Heat up marinara in pan.

Add pasta to a platter with marinara, parmesan and plate chicken on top. Add fresh basil and serve.  


BRC WomenOwned CRC


NBBQA 2012 NBBQA 2013 NBBQA 2015



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