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  • Prep Time: 5 Minutes
  • Cook Time: 30 Minutes
  • Passive Time: 20 Minutes
Ginger Teriayki Chicken Grain Bowl


Char Crust Ginger Teriyaki 

4 chicken breasts

Olive oil

Sesame oil

2 cups of brown rice

3 cups of sliced vegetables (brussels sprouts, carrots, mushrooms, red peppers or vegetables of choice)

Soy sauce


Peanut sauce (store bought or homemade)

Products Used in this Recipe


Ginger Teriyaki 4oz


  1. Place chicken breasts on a baking sheet. Coat with Ginger Teriyaki Char Crust on both sides. Drizzle with olive oil and sesame oil. 

  2. Cook in a preheated oven at 450 degrees for 15 minutes.

  3. Remove from oven and add vegetables. Coat vegetables with Char Crust, olive oil and sesame oil.  Cook for another 15-20 minutes.

  4. While chicken and vegetables are cooking, cook rice.

  5. Remove chicken and vegetables from the oven. Use meat thermometer to ensure chicken is cooked through. 

  6. Place rice in a bowl; add chicken, vegetables, peanuts; drizzle with soy sauce and peanut sauce.


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NBBQA 2012 NBBQA 2013 NBBQA 2015



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