Ginger Teriayki Chicken Grain Bowl

Ingredients:

• Char Crust® Ginger Teriyaki 

• 4 chicken breasts

• Olive oil

• Sesame oil

• 2 cups of brown rice

• 3 cups of sliced vegetables (brussels sprouts, carrots, mushrooms, red peppers or vegetables of choice)

• Soy sauce

• Peanuts 

• Peanut sauce (store bought or homemade)

Instructions:

1. Place chicken breasts on a baking sheet. Coat with Ginger Teriyaki Char Crust on both sides. Drizzle with olive oil and sesame oil. 

2. Cook in a preheated oven at 450 degrees for 15 minutes.

3. Remove from oven and add vegetables. Coat vegetables with Char Crust, olive oil and sesame oil.  Cook for another 15-20 minutes.

4. While chicken and vegetables are cooking, cook rice.

5. Remove chicken and vegetables from the oven. Use meat thermometer to ensure chicken is cooked through. 

6. Place rice in a bowl; add chicken, vegetables, peanuts; drizzle with soy sauce and peanut sauce.