- Prep Time: 5 Minutes
- Cook Time: 30 Minutes
- Passive Time: 20 Minutes
Ingredients:
Char Crust Ginger Teriyaki
4 chicken breasts
Olive oil
Sesame oil
2 cups of brown rice
3 cups of sliced vegetables (brussels sprouts, carrots, mushrooms, red peppers or vegetables of choice)
Soy sauce
Peanuts
Peanut sauce (store bought or homemade)
Products Used in this Recipe
Instructions:
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Place chicken breasts on a baking sheet. Coat with Ginger Teriyaki Char Crust on both sides. Drizzle with olive oil and sesame oil.
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Cook in a preheated oven at 450 degrees for 15 minutes.
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Remove from oven and add vegetables. Coat vegetables with Char Crust, olive oil and sesame oil. Cook for another 15-20 minutes.
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While chicken and vegetables are cooking, cook rice.
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Remove chicken and vegetables from the oven. Use meat thermometer to ensure chicken is cooked through.
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Place rice in a bowl; add chicken, vegetables, peanuts; drizzle with soy sauce and peanut sauce.
