- Prep Time: 5 Minutes
- Cook Time: 30 Minutes
- Passive Time: 20 Minutes
Char Crust Ginger Teriyaki
4 chicken breasts
2 cups of brown rice
3 cups of sliced vegetables (brussels sprouts, carrots, mushrooms, red peppers or vegetables of choice)
Peanut sauce (store bought or homemade)
Products Used in this Recipe
Place chicken breasts on a baking sheet. Coat with Ginger Teriyaki Char Crust on both sides. Drizzle with olive oil and sesame oil.
Cook in a preheated oven at 450 degrees for 15 minutes.
Remove from oven and add vegetables. Coat vegetables with Char Crust, olive oil and sesame oil. Cook for another 15-20 minutes.
While chicken and vegetables are cooking, cook rice.
Remove chicken and vegetables from the oven. Use meat thermometer to ensure chicken is cooked through.
Place rice in a bowl; add chicken, vegetables, peanuts; drizzle with soy sauce and peanut sauce.