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  • Prep Time: 10 Minutes
  • Cook Time: 15 Minutes
  • Passive Time: 10 Minutes
Amazin' Cajun Butter Steak


Char Crust Amazin' Cajun

2 New York Strip steaks or steaks of choice 

3 tablespoons softened butter

Parsley or thyme

Olive oil 

Products Used in this Recipe


Amazin' Cajun 4oz


Remove steak from refrigerator about an hour before cooking. 

Mix 2 tablespoons of the softened butter with 1 tsp of Amazin' Cajun Char Crust (or Char Crust of choice) and 1 tsp of chopped parsley or thyme. Wrap in plastic. Put in refrigerator to harden . 

Coat steak on all sides with Char Crust and drizzle with olive oil. 

Put remaining 1 tablespoon of regular butter in a cast iron pan or grill. 

Cook for 6 to 7 minutes, flipping every 2 minutes until meat thermometer reads 135 degrees for medium rare.

Let sit for 10 minutes and add Cajun butter. Slice and enjoy. 


BRC WomenOwned CRC


NBBQA 2012 NBBQA 2013 NBBQA 2015



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