Food photography by Tina at Tasting with Tina.
Ingredients:
- 
1 1/2 lbs peeled, uncooked shrimp
 - 
Orzo (optional)
 - 
Fresh basil (optional)
 
Instructions:
- 
Turn on the broiler, and put the rack close to heat.
 - 
Place shrimp in a bowl and thoroughly coat with Char Crust Amazin' Cajun dry rub.
 - 
Broil, 2 to 3 minutes per side. Serve over orzo or pasta. Garnish with fresh basil.