Food photography by Tina at Tasting with Tina.
Ingredients:
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1 1/2 lbs peeled, uncooked shrimp
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Orzo (optional)
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Fresh basil (optional)
Instructions:
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Turn on the broiler, and put the rack close to heat.
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Place shrimp in a bowl and thoroughly coat with Char Crust Amazin' Cajun dry rub.
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Broil, 2 to 3 minutes per side. Serve over orzo or pasta. Garnish with fresh basil.