Instructions:

Slice avocado, onions, and jalapeños. Set aside.

Heat your grill.

Shape the meat into 2 inch patties.  Coat patties completely with Char Crust® (this recipe uses Original Hickory Grilled, but you can use any flavor). 

Drizzle the patties with oil or spray with olive oil.

Place the patties on the grill. Cook for about 4 minutes, then flip and cook for another 4 minutes until they reach desired doneness - 135°F for medium rare. 

Slice your brioche buns and toast on the grill. 

Place patties on toasted brioche buns and top with chopped onions, jalapeños, avocado and chipotle mayo (or substitute for your favorite toppings and sauce).

Also try these great combinations:

• All American Barbecue Char Crust® Sliders with bacon, tomato, avocado, aioli

• Southwest Chipotle Char Crust® Sliders with avocado, salsa, pepper jack cheese, fresh jalapeños 

• Roasted Garlic Peppercorn Char Crust® Sliders with blue cheese, red onion, sautéed mushrooms