- Prep Time: 5 Minutes
- Cook Time: 15-20 Minutes
- Passive Time: 0 Minutes
2 Plant-based burger patties
Char Crust® Southwest Chipotle
Pea Sprouts or any micro greens
1 Heirloom Tomato or any tomato
Chipotle & Lime Sour Cream: 1 Tablespoon of Southwest Chipotle, 1 tsp of lime zest and 1 cup of sour cream
Products Used in this Recipe
Heat an indoor or outdoor grill that has been rubbed with olive oil. Coat patties with Roasted Garlic Peppercorn Char Crust. Drizzle with a bit more olive oil. Make sure grill is hot. Cook for 2 to 3 minutes per side. Top with avocado, tomatoes, pea sprouts and smoked paprika & lime cream.
Sweet Potato Chips
1 Sweet potato
1.5 Teaspoons Southwest Chipotle Char Crust
Slice sweet potatoes very thin. Heat a pan with olive oil on the stove and when hot and sweet potato slices. Cook until the are starting to look crispy. Remove with a slotted spoon. Lay on paper towel in a single layer. Sprinkle Char Crust Southwest Chipotle on top while still hot for a delicious flavor.