Roasted Garlic Peppercorn Plant-Based Burger & Sweet Potato Chips

Prep Time: 5 Minutes
Cook Time: 15-20 Minutes
Passive Time: 0 Minutes

Ingredients

2 Servings

2 Plant-based burger patties

Char Crust® Southwest Chipotle

1 Avocado

Pea Sprouts or any micro greens

1 Heirloom Tomato or any tomato

Chipotle & Lime Sour Cream: 1 Tablespoon of Southwest Chipotle, 1 tsp of lime zest and 1 cup of sour cream

Olive oil

Products Used in this Recipe

Plant-Based Burger

Heat an indoor or outdoor grill that has been rubbed with olive oil. Coat patties with Roasted Garlic Peppercorn Char Crust. Drizzle with a bit more olive oil. Make sure grill is hot. Cook for 2 to 3 minutes per side. Top with avocado, tomatoes, pea sprouts and smoked paprika & lime cream.

Sweet Potato Chips

1 Sweet potato
Olive oil
1.5 Teaspoons Southwest Chipotle Char Crust

Slice sweet potatoes very thin. Heat a pan with olive oil on the stove and when hot and sweet potato slices. Cook until the are starting to look crispy. Remove with a slotted spoon. Lay on paper towel in a single layer. Sprinkle Char Crust Southwest Chipotle on top while still hot for a delicious flavor.