- Prep Time: 5 Minutes
- Cook Time: 10-20 Minutes
- Passive Time: 0 Minutes
Ingredients:
3 cups of mixed greens
3/4 cup of cucumbers
1/2 cup of sliced green onions
3/4 cup shaved rainbow carrots
1 avocado sliced
1/2 cup of shelled edamame
3/4 pound ahi tuna
Olive oil
Products Used in this Recipe
Ahi Tuna Salad
Pat dry tuna and coat with Ginger Teriyaki Char Crust dry rub. Drizzle with olive oil. Heat a pan on the stove top with 1 Tablespoon of olive oil. Sear the tuna for 1 to 2 minutes on each side and then turn the tuna to sear the edges. Remove from heat.
Put greens in a shallow salad bowl and then put other ingredients in little piles around the bowl. Add the tuna.
Step Up Option: Lemongrass Coconut Milk Dressing
16 (2-tablespoon) Servings
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1 can (13.66 ounces) unsweatened coconut milk
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1/3 cup finely chopped fresh cilantro
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2 tablespoons lime juice
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2 minced garlic cloves
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/2 tablespoon of lemongrass paste
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1 tablespoon of soy sauce
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1 Tablespoon of chili paste
Add ingredients to a blender and blend until smooth. Keep in the refrigerator.
