Dry-Rub Seasonings for All Meat & Fish

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  • Prep Time: 5 Minutes
  • Cook Time: 10-20 Minutes
  • Passive Time: 0 Minutes
Ginger Teriyaki Seared Ahi Tuna Salad


3 cups of mixed greens 

3/4 cup of cucumbers 

1/2 cup of sliced green onions 

3/4 cup shaved rainbow carrots 

1 avocado sliced 

1/2 cup of shelled edamame 

3/4 pound ahi tuna 

Olive oil 

Products Used in this Recipe


Ginger Teriyaki 4oz

Ahi Tuna Salad

Pat dry tuna and coat with Ginger Teriyaki Char Crust dry rub. Drizzle with olive oil. Heat a pan on the stove top with 1 Tablespoon of olive oil. Sear the tuna for 1 to 2 minutes on each side and then turn the tuna to sear the edges. Remove from heat. 

Put greens in a shallow salad bowl and then put other ingredients in little piles around the bowl. Add the tuna. 

Step Up Option: Lemongrass Coconut Milk Dressing

16 (2-tablespoon) Servings

  • 1 can (13.66 ounces) unsweatened coconut milk

  • 1/3 cup finely chopped fresh cilantro

  • 2 tablespoons lime juice

  • 2 minced garlic cloves 

  • 1/2 teaspoon salt

  • 1/4 teaspoon pepper 

  • 1/2 tablespoon of lemongrass paste 

  • 1 tablespoon of soy sauce 

  • 1 Tablespoon of chili paste 

Add ingredients to a blender and blend until smooth. Keep in the refrigerator. 



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