Jamaican Jerk Halibut with Chimichurri Sauce

Ingredients

• 2 lbs of halibut or white fish 

• Olive oil 

• Jamaican Jerk Char Crust

• Lemon 

• Chimichurri (homemade or store bought)

Directions

1. Preheat grill to 450 degrees.

2. Coat fish with Char Crust Jamaican Jerk and drizzle with olive oil. Grill fish for 2 minutes on each side, should take about 8 minutes. You want the fish to start to flake, but still be moist inside.

3. Serve fish with chimichurri sauce and sautéed veggies.

Optional Homemade Chimichurri Sauce

Blend ingredients in a blender and chill in the refrigerator for at least an hour.  Bring to room temp when ready to use.

Ingredients:

• 1 small to medium shallot

• 2 large garlic cloves

• 3 tablespoons red wine vinegar

• 2 tablespoons fresh lemon juice

• ¼ teaspoon sea salt

• ¼ teaspoon red pepper flakes

• a few spins of freshly ground black pepper

• 1 cup firmly packed fresh flat-leaf parsley, thick stems discarded

• ½ cup cilantro leaves

• ½ teaspoon dried oregano, OR 1 tablespoon fresh oregano leaves

• ½ cup extra virgin olive oil