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  • Servings: 4
  • Prep Time: 10 Minutes
  • Cook Time: 30 Minutes
  • Passive Time: 30 Minutes
Hickory & Molasses Pork Tenderloin with Apples & Onions


Whole Pork Tenderloin 

Char Crust® Hickory & Molasses

2 Apples 

1 red onion 


Apple juice optional 

Products Used in this Recipe



  1. Remove pork tenderloin from the refrigerator 30 minutes prior to cooking. Slice apples, red onion and chop sage. 

  2. Preheat oven to 400 degrees on convection.

  3. Place parchment paper on cookie sheet. Place apples, onions & sage on sheet.

  4. Pat down pork tenderloin with paper towel and coat with Char Crust®, covering whole tenderloin. Drizzle with olive oil. Sprinkle Char Crust® on the apples & onions.

  5. Place tenderloin on cookie sheet. Cook until internal temperature reaches 145 degrees, about 30 minutes.

  6. Drizzle with ½ cup of apple juice if desired at the end. Slice and enjoy


BRC WomenOwned CRC


NBBQA 2012 NBBQA 2013 NBBQA 2015



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