Steakhouse Legacy since 1957

Why Char Crust?

  • Creates Our Signature Crust: Highest Quality Ingredients, Clean Label, Non-GMO, Kosher-Certified
  • Easy to Use: All-in-one seasoning, no other ingredients needed. Just coat and cook.
  • Increase Profits: 10-15¢/serving for $1-5 increase in menu price. Time saving, reduces labor

Transform Proteins from Plain to Plateworthy

hickory & Molasses pork tenderloin
recipe
Original Hickory Grilled Burger
recipe
hickory & Molasses chicken salad
recipe
roasted garlic peppercorn salmon
recipe

foodservice sizes

2/20 oz jars
7 lb jugs
25 lb boxes

From a Chicago Steakhouse

It all started in 1957 at the popular Chicago steakhouse – Al Farber’s. The house specialty was tender thick prime steaks and roasts with seared crusts, bursting with juicy flavor.

The secret? House made rubs that added delicious flavor while creating a seared crust that Seals in the Juices® every single time.

Foodservice Resources

Click here to go to our nutrition page.

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