Steakhouse Legacy since 1957
Premium All-In-One Seasoning
Highest Quality Ingredients
Clean Label, Non-GMO, Kosher-Certified
1-Step Prep:
Just dredge and cook.
No marinades or extra ingredients.
Increase Profits
10-15¢/serving for $1-5 increase in menu price
From a Chicago Steakhouse
It all started in 1957 at the popular Chicago steakhouse – Al Farber’s. The house specialty was tender thick prime steaks and roasts with seared crusts, bursting with juicy flavor.
The secret? House made rubs that added delicious flavor while creating a seared crust that Seals in the Juices® every single time.
