Dry-Rub Seasonings for All Meat & Fish... and Veggies!Foodservice/Wholesale

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  • Prep Time: 5 Minutes
  • Cook Time: 10 Minutes
  • Passive Time: 0 Minutes
Southwest Chipotle Fish Tacos

Ingredients:

• 1 lb. white fish (cod works well)

• 1/4 cup Char Crust Southwest Chipotle

• Corn tortillas

• Coleslaw

• 1 lime

Products Used in this Recipe

This recipe and food photography is by Kylie at Midwest Foodie.

Instructions:

1. Heat a grill pan over medium heat.

2. Completely coat on all sides of 1 lb. white fish (cod works well) 1/4 cup Char Crust dry rub (your choice, but this recipe uses Southwest Chipotle).

3. Lightly grease the grill pan with cooking oil and add fish to the pan.

4. Cook for a few minutes on each side, until a crust forms on the outside and the fish is cooked through on the inside.

5. Char corn tortillas on both sides over a gas burner set to medium low.

6. Gently flake fish with two forks. Assemble tacos by adding fish and coleslaw mix to corn tortillas. Squeeze fresh lime juice over the tacos and enjoy!

Certifications

BRC CRC

Awards

NBBQA 2012 NBBQA 2013 NBBQA 2015

Memberships

BRC BRC

Foodservice Distributors

Sysco US Food Culinary Source

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