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  • Prep Time: 5 Minutes
  • Cook Time: 20 Minutes
  • Passive Time: 10 Minutes
Southwest Chipotle Chicken and Rice Bowl


  • 1 Boneless/Skinless Chicken Breast
  • 1/2 cup cooked black beans
  • 1 cup cooked White or brown rice
  • 3 Tbsp chopped Cilantro
  • 1 lime, cut into quarters
  • 1/4 cup pineapple mango salsa (or alternative) 
  • 1/2 avocado, sliced
  • Jalapeño, sliced 
  • 3 tsp olive oil

Products Used in this Recipe

Food photography is from Jami Powell at Family Powell Cooking.


Chicken: Coat your chicken breast with Southwest Chipotle Char Crust. Drizzle or spritz with oil. Grill, bake or sauté.

Rice: Cook the rice following package instructions. 

Place rice and black beans in bowl; place chicken over rice. Top with salsa, avocado, jalapeños, lime and cilantro. 


BRC WomenOwned CRC


NBBQA 2012 NBBQA 2013 NBBQA 2015



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