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  • Prep Time: 5 Minutes
  • Cook Time: 10-20 Minutes
  • Passive Time: 10 Minutes
Roasted Garlic Peppercorn Chicken Pasta

Ingredients

Dry spaghetti pasta ~8oz

2 boneless skinless chicken breasts

Char Crust® Roasted Garlic Peppercorn

Olive Oil

Feta cheese

Salt

Pepper

Fresh Basil

 

Products Used in this Recipe

Instructions

Prepare pasta: Boil water in a large pot with a generous pinch of salt and cook pasta according to package instructions. 

Prepare Chicken: Completely coat both sides of chicken breasts with Roasted Garlic Peppercorn Char Crust. 


Heat olive oil in a large heavy duty pan over medium-high heat and cook chicken breasts 5 minutes per side or until cooked through (165 on a meat thermometer). Remove from heat and set aside. 
 Alternatively, grill chicken breast.

Assemble:  Place pasta in a bowl and top with olive oil, salt, pepper, feta cheese and fresh basil.  Slice chicken and plate with the pasta. 

Certifications

BRC WomenOwned CRC

Awards

NBBQA 2012 NBBQA 2013 NBBQA 2015

Memberships

BRC BRC

Foodservice Distributors

Sysco US Food Culinary Source

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