Pasta with feta and basil. Char-Crusted chicken sliced on the side. Lemons on the side. Roasted Garlic Peppercorn package in the background.

Roasted Garlic Peppercorn Chicken Pasta

Food photography by Christina Musgrave at Tasting with Tina.



Prepare pasta: Boil water in a large pot with a generous pinch of salt and cook pasta according to package instructions. 

Prepare Chicken: Completely coat both sides of chicken breasts with Roasted Garlic Peppercorn Char Crust. 

Heat olive oil in a large heavy duty pan over medium-high heat and cook chicken breasts 5 minutes per side or until cooked through (165 on a meat thermometer). Remove from heat and set aside. 
 Alternatively, grill chicken breast.

Assemble:  Place pasta in a bowl and top with olive oil, salt, pepper, feta cheese and fresh basil.  Slice chicken and plate with the pasta. 

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