Dry-Rub Seasonings for All Meat & Fish

Free Shipping on Orders $39+ (excludes wholesale)

  • Prep Time: 15 Minutes
  • Cook Time: 30 Minutes
  • Passive Time: 0 Minutes
Ginger Teriyaki Char-Crusted® Barramundi

INGREDIENTS (for 1 serving):

6 oz. fresh Barramundi

1 Tbsp. CHAR CRUST® Ginger Teriyaki rub

Tbsp. pure vegetable oil

2 oz. pad thai rice noodles

1/4 green bell pepper

1/4 red bell pepper

1/4 pepper yellow large

1/4 cup ginger sesame sauce (whatever brand you like)

1 oz. microgreen lettuce, or 1 chopped scallion

Products Used in this Recipe


Ginger Teriyaki 4oz


Preheat the oven to 375 degrees

Soak the pad thai noodles in cold water for 30 minutes. Drain the noodles.

While noodles are soaking: Julienne peppers, then heat one tablespoon of oil in a pan over medium heat until oil is hot, but not smoking. Sauté the peppers until slightly softened but still tender-crisp. Remove them from pan into bowl, and cover to keep warm.

If pan looks dry, add one tablespoon of oil to pan and heat over medium heat until hot, but not smoking. Coat all sides of the barramundi in Ginger Teriyaki rub. Sear the fish on all sides, then continue cooking over medium-low heat until cooked through (145 degrees, use thermometer for accurate measurement).

Add the ginger sesame sauce to noodles, toss to coat, and transfer noodles to a dish.

Top the noodles with the fish; top fish with peppers and microgreens or scallion.


BRC WomenOwned CRC


NBBQA 2012 NBBQA 2013 NBBQA 2015



Foodservice Distributors

Sysco US Food Culinary Source

Sign up for juicy emails.

We’ll send yummy recipes, newsworthy notes and exclusive

offers! (Promos only valid for shipping to U.S. addresses)

Char Crust

Call 773-528-0600 or 800-311-9884

Monday - Friday, 8 AM - 4 PM, Central Time

Contact Us | About Us | Privacy Policy

© 2023 Next Parners LLC All rights reserved.    |     Char Crust® and Seals in the Juices® are registered trademarks of Next Partners LLC