Dry-Rub Seasonings for All Meat & Fish... and Veggies!Foodservice/Wholesale

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  • Prep Time: 5 Minutes
  • Cook Time: 10 Minutes
  • Passive Time: 0 Minutes
Amazin' Cajun Pan-Seared Tilapia

INGREDIENTS (for 1 serving):
6 oz Tilapia filet 
1 Tbsp CHAR CRUST® Amazin' Cajun
A little oil, canola is good
A little butter (optional), at room temperature

Products Used in this Recipe


Amazin' Cajun 4oz



Heat a cast iron pan on the stove until very hot.

Season one side of the fish with CHAR CRUST® Amazin' Cajun, generously covering the surface.

Drizzle a little oil all over the seasonings, using your fingers to rub in and distribute evenly. Seasonings will look moist and darken a bit.

Place the fish, seasoned side down, into the pan. It should sizzle immediately, and you may get some smoke.

Cook a few minutes until just cooked through.

Transfer to plate with seasoned side up and place pat of butter on top.

Try this recipe with catfish too!




NBBQA 2012 NBBQA 2013 NBBQA 2015



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