Ingredients
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4 chicken breasts
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Char Crust Southwest Chipotle
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Olive oil
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Hot sauce
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Pickles
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Jalapeño Slaw (store bought or homemade)
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Buns
Instructions:
Preheat an outdoor grill to 450°F.
Let chicken sit at room temp for 15 minutes prior to cooking. If chicken breasts are super thick, pound them out a little bit before cooking to make sure the thickness is even.
Coat with Char Crust and then drizzle with olive oil. Cook on grill for about 4 minutes per side. Watch carefully and flip throughout. It will depend on the thickness of the chicken breast. Cook until internal temperature is 165°F. Use meat thermometer.
Toast buns on the grill for a minute. Place chicken on buns, drizzle with hot sauce, add pickle and slaw (use store bought slaw or see homemade jalapeño slaw recipe below). Serve with homemade potato chips.
*Note: If making homemade jalapeño slaw, make 1 hour before using.
Step up: Homemade Jalapeño Slaw
Ingredients:
1 medium cabbage (about 2 pounds), outer leaves removed
3 medium carrots, peeled and shredded
1/2 cup loosely packed fresh parsley leaves, coarsely chopped
1 jalapeño, sliced thinly
1 cup mayonnaise
2 tablespoons seasoned rice vinegar
2 tablespoons dijon mustard or coarse ground mustard
1 teaspoon celery seeds
1/4 teaspoon fine sea salt or more to taste
1/4 teaspoon fresh ground black pepper or more to taste
Mix ingredients together and put in the refrigerator for an hour before using.
