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  • Prep Time: 5 Minutes
  • Cook Time: 20 Minutes
  • Passive Time: 0 Minutes
Char Crust Nashville Hot Chicken Sandwich

Ingredients 


4 chicken breasts 

Char Crust Southwest Chipotle 

Olive oil 

Hot sauce

Pickles 

Jalapeño Slaw (store bought or homemade)

Buns 

Products Used in this Recipe

Instructions:

Preheat an outdoor grill to 450°F

Let chicken sit at room temp for 15 minutes prior to cooking. If chicken breasts are super thick, pound them out a little bit before cooking to make sure the thickness is even.

Coat with Char Crust and then drizzle with olive oil. Cook on grill for about 4 minutes per side. Watch carefully and flip throughout. It will depend on the thickness of the chicken breast. Cook until internal temperature is 165°F. Use meat thermometer. 

Toast buns on the grill for a minute. Place chicken on buns, drizzle with hot sauce, add pickle and slaw (use store bought slaw or see homemade jalapeño slaw recipe below). Serve with homemade potato chips. 

*Note: If making homemade jalapeño slaw, make 1 hour before using. 

Step up: Homemade Jalapeño Slaw  

Ingredients: 

1 medium cabbage (about 2 pounds), outer leaves removed

3 medium carrots, peeled and shredded

1/2 cup loosely packed fresh parsley leaves, coarsely chopped

1 jalapeño, sliced thinly 

1 cup mayonnaise 

2 tablespoons seasoned rice vinegar 

2 tablespoons dijon mustard or coarse ground mustard

1 teaspoon celery seeds

1/4 teaspoon fine sea salt or more to taste

1/4 teaspoon fresh ground black pepper or more to taste


Mix ingredients together and put in the refrigerator for an hour before using.

Certifications

BRC CRC

Awards

NBBQA 2012 NBBQA 2013 NBBQA 2015

Memberships

BRC BRC

Foodservice Distributors

Sysco US Food Culinary Source

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