Ginger Teriyaki 4oz
Char Crust® Ginger Teriyaki on salmon. Char Crust is used as a salmon rub in this picture but is also good as a chicken rub, beef rub and pork rub.
Ginger Teriyaki 4oz
Ginger Teriyaki 4oz
Ginger Teriyaki 4oz
Ginger Teriyaki 4oz
Ginger Teriyaki 4oz
Char Crust® Ginger Teriyaki on salmon. Char Crust is used as a salmon rub in this picture but is also good as a chicken rub, beef rub and pork rub.
Ginger Teriyaki 4oz
Ginger Teriyaki 4oz
Ginger Teriyaki 4oz
Ginger Teriyaki 4oz

Ginger Teriyaki 4oz

$ 6.75 Sale Save

A balance of sweet teriyaki and fragrant ginger.  Renowned for centuries for its tingly flavor and love-enhancing quality, ginger lends exotic taste to this modern teriyaki interpretation. Most delicious on chicken, shrimp, and steak.

One packages makes ~3-4 family meals. 

How to Use: Just coat your favorite protein with Char Crust (covering all sides), then cook (pan-sear, grill, airfry, bake, smoke, etc.).

Because Char Crust creates our signature crust, use a thermometer to get the perfect temperature.

Find recipes here.

Customer Reviews

Based on 9 reviews
78%
(7)
22%
(2)
0%
(0)
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0%
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C
CRCook
Best seasoning

It doesn’t matter what I am making Char Crust makes it taste better. At times I mix them up and people always ask what did I do to the food.

M
Michael Cannone
Ginger and teriyaki

I’ve been using it on salmon for years. Can’t even tell you how many people have come over and say ya I really don’t like fish and then leave asking, hey when are you making that again.

R
Rosemary G
It Was Devoured

I was invited to a BBQ and I offered to bring a chicken dish . We used Char Crust ginger teriyaki seasoning , grilled it and it was devoured! Everyone wrote down the name of the seasoning. I was happy and proud.

E
Eileen in Idaho
Great flavor

Really is the only spice I use on all my chicken. Just the right amount of spices and meat is so tender after it comes off the grill.

J
Joanie

Love it