Amazin' Cajun 4oz
Char Crust® Amazin' Cajun dry-rub seasoning on shrimp and grits. Used in this picture as a fish rub but also good as a chicken rub, beef rub and pork rub.
Amazin' Cajun 4oz
Amazin' Cajun 4oz
Amazin' Cajun 4oz
Amazin' Cajun 4oz
Amazin' Cajun 4oz
Amazin' Cajun 4oz
Char Crust® Amazin' Cajun dry-rub seasoning on shrimp and grits. Used in this picture as a fish rub but also good as a chicken rub, beef rub and pork rub.
Amazin' Cajun 4oz
Amazin' Cajun 4oz
Amazin' Cajun 4oz
Amazin' Cajun 4oz
Amazin' Cajun 4oz

Amazin' Cajun 4oz

$ 6.75 Sale Save

National Bronze Medal winner (National Barbecue Association's Awards of Excellence). Enjoy the sublime heat of New Orleans with our blend of cayenne pepper, onion, garlic, oregano, and other flavors.

  • Legendary Steakhouse Flavor: Amazin' Cajun
  • Seals In the Juices®: Only Char Crust® creates our signature seasoned crust that seals in natural juices and delivers chef-quality results in just one step. Juicy, flavorful, perfect every time.
  • Versatile for Any Protein & Method: Use on Fish, Chicken and Wings & more. Grill, pan sear, roast, bake, smoke, sous vide, or air fry - Char Crust performs every time.
  • Clean Label: Crafted from high-quality ingredients, Kosher-certified
  • Great Value: 2-3 Meals per Pack. Each 4 oz pouch seasons up to 6-8 lbs of meat.

One packages makes 2-3 meals. 

How to Use: Just coat your favorite protein with Char Crust (covering all sides), then cook (pan-sear, grill, airfry, bake, smoke, etc.).

Because Char Crust creates our signature crust, use a thermometer to get the perfect temperature.

Find recipes here.

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