Southwest Chipotle - For Chicken, Fish, Flank Steak, Wings
Char Crust Southwest Chipotle rub is used on fish tacos in this recipe. Southwest Chipotle rub is also great as a chicken rub, steak rub, pork rub or salmon rub.
Southwest Chipotle - For Chicken, Fish, Flank Steak, Wings
Southwest Chipotle - For Chicken, Fish, Flank Steak, Wings
Southwest Chipotle - For Chicken, Fish, Flank Steak, Wings
Southwest Chipotle - For Chicken, Fish, Flank Steak, Wings
Southwest Chipotle - For Chicken, Fish, Flank Steak, Wings
Char Crust Southwest Chipotle rub is used on fish tacos in this recipe. Southwest Chipotle rub is also great as a chicken rub, steak rub, pork rub or salmon rub.
Southwest Chipotle - For Chicken, Fish, Flank Steak, Wings
Southwest Chipotle - For Chicken, Fish, Flank Steak, Wings
Southwest Chipotle - For Chicken, Fish, Flank Steak, Wings
Southwest Chipotle - For Chicken, Fish, Flank Steak, Wings
Southwest Chipotle - For Chicken, Fish, Flank Steak, Wings

Southwest Chipotle - For Chicken, Fish, Flank Steak, Wings

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Award-winning smoky heat with a signature crust in one step.

Char Crust® Southwest Chipotle is a bold, smoky-spicy dry-rub seasoning that forms a flavorful crust during cooking, sealing in juices for tender, juicy results every time.

Perfect for:

Chicken breasts, thighs, and wings
Steak and burgers
Pork chops and tenderloin
Fish and grilled seafood
Tacos, bowls, and Southwest-style dishes

Seals In the Juices®: Forms a bold, flavorful crust that locks in moisture

One-Step Cooking: Just coat and cook, no marinades or sauces needed

Award-Winning Flavor: National Gold Medal winner (National Barbecue Association)

Smoky + Spicy Profile: Ancho and chipotle chiles with rich, slightly sweet depth

Balanced Heat: Builds from smoky to a noticeable kick

Works on Any Protein: Chicken, fish, burgers, steak, wings, and more

All Cooking Methods: Grill, pan sear, roast, bake, smoke, sous vide, or air fry

High Yield: 4 oz seasons 6–8 lbs of meat

Kosher Certified + Clean Ingredients

Product Type: Chipotle dry-rub seasoning

Flavor Profile: Smoky, spicy, slightly sweet, savory

Heat Level: Medium to medium-high

Size: 4 oz

Servings: Seasons 6–8 lbs of meat

Certifications: Kosher

Diet: Vegan

Creates a true crust, not just surface seasoning

Delivers award-winning smoky heat with balanced flavor

Eliminates the need for marinades or multiple spices

Consistent results for both everyday meals and grilling occasions

See full nutrition here.

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