Java Coffee Rub - For Beef, Pork Chop, Lamb, Burgers

Perfect for:

Steak and burgers
Salmon and seafood
Pork chops and tenderloin
Chicken breasts, thighs, and wings
Roasted vegetables

Seals In the Juices®: Forms a savory, flavorful crust that locks in moisture

One-Step Cooking: Just coat and cook, no marinades or extra seasoning needed

Garlic + Pepper Flavor: Roasted California garlic and cracked peppercorn with balanced spices

Works on Any Protein: Steak, burgers, chicken, salmon, pork, and more

All Cooking Methods: Grill, pan sear, roast, bake, smoke, sous vide, or air fry

High Yield: 4 oz seasons 6–8 lbs of meat

Kosher Certified + Clean Ingredients

Product Type: Garlic pepper dry-rub seasoning

Flavor Profile: Savory, garlicky, peppery, well-balanced

Size: 4 oz

Servings: Seasons 6–8 lbs of meat

Certifications: Kosher

Diet: Vegan

Creates a true crust, not just surface seasoning

Delivers bold garlic and pepper flavor with balanced seasoning

Eliminates the need for marinades or multiple spices

Consistent results for both everyday cooking and entertaining"

See full nutrition here.