Roasted Garlic Peppercorn 4oz
Roasted Garlic Peppercorn 4oz
Char Crust® Roasted Garlic Peppercorn is on steak in this recipe with fruits and vegetables. Roasted Garlic Peppercorn is great as a steak rub, chicken rub, pork rub, salmon rub, fish rub, or lamb rub.
Roasted Garlic Peppercorn 4oz
Roasted Garlic Peppercorn 4oz
Roasted Garlic Peppercorn 4oz
Roasted Garlic Peppercorn 4oz
Roasted Garlic Peppercorn 4oz
Roasted Garlic Peppercorn 4oz
Roasted Garlic Peppercorn 4oz
Char Crust® Roasted Garlic Peppercorn is on steak in this recipe with fruits and vegetables. Roasted Garlic Peppercorn is great as a steak rub, chicken rub, pork rub, salmon rub, fish rub, or lamb rub.
Roasted Garlic Peppercorn 4oz
Roasted Garlic Peppercorn 4oz
Roasted Garlic Peppercorn 4oz
Roasted Garlic Peppercorn 4oz
Roasted Garlic Peppercorn 4oz
Roasted Garlic Peppercorn 4oz

Roasted Garlic Peppercorn 4oz

$ 6.75 Sale Save

Now our best seller!  Our Roasted Garlic Peppercorn is a match with almost any protein. Made with only the best savory roasted garlic from California, freshly cracked peppercorns and an added lilt of other spices, this rub creates unforgettable flavor.  

  • Legendary Steakhouse Flavor: Roasted Garlic Peppercorn
  • Seals In the Juices®: Only Char Crust® creates our signature seasoned crust that seals in natural juices and delivers chef-quality results in just one step. Juicy, flavorful, perfect every time.
  • Versatile for Any Protein & Method: Steak, Burgers, Chicken, Salmon & more. Grill, pan sear, roast, bake, smoke, sous vide, or air fry - Char Crust performs every time.
  • Clean Label: Crafted from high-quality ingredients, Kosher-certified
  • Great Value: 2-3 Meals per Pack. Each 4 oz pouch seasons up to 6-8 lbs of meat.

Ingredients: Wheat, Salt, Roasted Garlic, Cane Sugar, Spices, Onion, Caramel Color, Soy Sauce (soybeans, maltodextrin), Mustard, Corn Syrup Solids, Tamarind, Vegetable Oil (Palm, Soybean), Natural Flavors.

One packages makes 2-3 meals. 

How to Use: Just coat your favorite protein with Char Crust (covering all sides), then cook (pan-sear, grill, airfry, bake, smoke, etc.).

Because Char Crust creates our signature crust, use a thermometer to get the perfect temperature.

Find recipes here.

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