Smoked Char Crust BBQ Ribs

Recipe by cookingwithcarrrl

Ingredients:

• Ribs
• Char Crust All American Barbecue
• Barbecue Sauce (optional)

Instructions:

1. Heavily apply Char Crust to ribs. Pat the rub in and let it set for 15 minutes before placing onto a smoker set at 180 degrees.
2. Smoke for 1 hour then add a 1 tsp of the rub onto the ribs and increase heat to 300 degrees.
3. Cook until they are probe tender all around, about 199-205 degrees. 
4. Wrap in foil, then a towel, and place into a cooler or oven for 45 minutes to rest.
5. Slice and serve with sauce.