Amazin' Cajun Pan-Seared Tilapia Posted on 21 Nov 14:58


Heat a cast iron pan on the stove until very hot.

Season one side of the fish with CHAR CRUST® Amazin' Cajun, generously covering the surface.

Drizzle a little oil all over the seasonings, using your fingers to rub in and distribute evenly. Seasonings will look moist and darken a bit.

Place the fish, seasoned side down, into the pan. It should sizzle immediately, and you may get some smoke.

Cook a few minutes until just cooked through.

Transfer to plate with seasoned side up and place pat of butter on top.

Try this recipe with catfish too!