Amazin' Cajun Pan-Seared Tilapia Posted on 21 Nov 14:58
Heat a cast iron pan on the stove until very hot.
Season one side of the fish with CHAR CRUST® Amazin' Cajun, generously covering the surface.
Drizzle a little oil all over the seasonings, using your fingers to rub in and distribute evenly. Seasonings will look moist and darken a bit.
Place the fish, seasoned side down, into the pan. It should sizzle immediately, and you may get some smoke.
Cook a few minutes until just cooked through.
Transfer to plate with seasoned side up and place pat of butter on top.
Try this recipe with catfish too!