Dry-Rub Seasonings for All Meat & Fish

Free Shipping on Orders $39+ (excludes wholesale)

How to Roast with Char Crust®

  • Place sheet pan or roasting pan in oven

  • Preheat oven to 450 degrees

  • Dredge meat or fish in Char Crust just before cooking

  • Drizzle or spray surface of seasoned protein with canola oil or other oil suitable for high-heat.

  • Place meat or fish on baking/roasting pan.

  • Cook for 10 minutes, then turn oven temperature down to 350 degrees

  • Continue cooking until desired level of doneness is reached


BRC WomenOwned CRC


NBBQA 2012 NBBQA 2013 NBBQA 2015



Foodservice Distributors

Sysco US Food Culinary Source

Sign up for juicy emails.

We’ll send yummy recipes, newsworthy notes and exclusive

offers! (Promos only valid for shipping to U.S. addresses)

Char Crust

Call 773-528-0600 or 800-311-9884

Monday - Friday, 8 AM - 4 PM, Central Time

Contact Us | About Us | Privacy Policy

© 2023 Next Parners LLC All rights reserved.    |     Char Crust® and Seals in the Juices® are registered trademarks of Next Partners LLC