Dry-Rub Seasonings for All Meat & Fish

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How to Broil with Char Crust®

  •  Preheat broiler and broilng pan.

  • Place rack near the top of your oven. You’ll want your meat or fish to be no futher than 2 or 3 inches from the heating element.

  • Dredge meat or fish in Char Crust just before cooking

  • If cooking a low-fat protein (seafood or boneless skinless chicken) drizzle or spray cooking oil over the surface of the seasoned protein.

  • Flip protein every 1 - 2 minutes during cooking to ensure even cooking and no burning.


BRC WomenOwned CRC


NBBQA 2012 NBBQA 2013 NBBQA 2015



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